Boquerones are small, fresh anchovies. Accompanied by crisp, fresh Spanish bread, a glass of ruby-red wine or refreshing Asturian cider, they are a delight to eat. Methods for preparing boquerones tend to vary slightly. However, the basic principles are always the same. You first have to clean and fillet the fish, which is simple enough,....
With so many different Italian food dishes it is hard to pick a favorite. However, for those who like risotto, Veneto is the region for....
In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the....
Today Tiramisu is the most popular of Italian food desserts. It graces the menu of nearly every Italian food restaurant. However, its rise to fame....
